Petits pains au lait au chocolat

Wonderful petits pains made with milk and stuffed with chocolate! And they taste better when an eight year old helps in the process!

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For about 16 petits pains

1- Use the recipe for petits pains au lait (link here).

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2- At the stage where you make the petits pains (after two hours of letting the dough rise), insert a few high quality dark chocolate squares and fold gently. You can make them any shape you want: long, square, half circles, etc.

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3- Let them rise for another hour. Brush with egg yolk and bake as with the plain petits pains for 15 minutes in a 180º c. oven.

Let them cool a little before serving as the chocolate inside will be very hot. They are delicious the next day for breakfast! 

 

 

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