Wonderful petits pains made with milk and stuffed with chocolate! And they taste better when an eight year old helps in the process!
For about 16 petits pains
1- Use the recipe for petits pains au lait (link here).
2- At the stage where you make the petits pains (after two hours of letting the dough rise), insert a few high quality dark chocolate squares and fold gently. You can make them any shape you want: long, square, half circles, etc.
3- Let them rise for another hour. Brush with egg yolk and bake as with the plain petits pains for 15 minutes in a 180º c. oven.
Let them cool a little before serving as the chocolate inside will be very hot. They are delicious the next day for breakfast!