Gâteau pomme-poire

Welcoming the Summer with an apple and pear cake. The brown sugar gives it a caramel like taste that is pure delight!


1- Melt 50 gr of butter.
2- In a large bowl, whisk very well three eggs with 80 gr of brown sugar.
3- Add 140 gr of sifted flour, half a teaspoon of salt and 120 ml of milk and mix well.
4- Finally add the melted butter and mix again.
5- Wash, peel and cut in very thin slices two large apples and 500 gr of pears.
6- Mix the fruits with the egg mixture. Pour into a prepared baking dish (buttered and floured). Sprinkle with a few teaspoons of brown sugar.
7- Bake for 40 minutes in a 180º c oven.

To serve, wait for it to cool thoroughly then place it in the fridge for at least an hour.

Note: You can also use semi-salty butter, and in this case do not add any salt.

– Inspired by a recipe on this book: Le gâteau invisible.


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