A wonderful Persian snack found in all dry goods markets in Iran. It is really delicious and very healthy. Sometimes I mix in some raisins just before serving it, as I like the sweet and salty taste combination.
1- Either roast the peanuts -spread them on an oven tray and roast them at high temperature for a few minutes-; or buy them.
2- For 250 gr of roasted peanuts add three teaspoons of coarse sea salt (unless the ones you bought are already salty) and two teaspoons of turmeric. Mix well. Given that peanuts are oily, they will start absorbing the turmeric. Keep mixing until all the peanuts have a yellow colour.
Keep them in a glass container and eat with pleasure!