Moelleux au chocolat et aux fruits rouges

A delicious chocolate moelleux (soft) with berries. I used raspberries, blueberries and blackberries.


1- Prepare a baking dish lining it with butter and flour, and place as many berries as you like.
2- In bain-marie, melt 150 gr of high quality chocolate (at least 70% cacao content) with 80 gr of butter.
3- In the meantime, in a large bowl whisk four eggs with a third of a cup of brown sugar. Once the mixture is slightly lighter in colour add two tablespoons of flour and whisk again until all the flour has been integrated.
4- Mix the chocolate with the egg mixture.


5- Pour it all on the berries and bake for 15 minutes in a 180º c oven.

Let it cool before serving. It stays well in the fridge and can be eaten the next day. The consistency will then be a little harder.


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