Peach, avocado and rose topping for fish tostada

Filled with goodness and a dash of rose petals!


For two filets of fish:
1- In a large bowl mix: one large peach or two small peaches cut in cubes, one large avocado cut in cubes, one cucumber also cut in cubes, some fresh ginger root cut in very small pieces, a generous bunch of fresh cilantro chopped, some fresh black pepper crushed, a teaspoon of cumin, some olive oil and if you have it at hand, a teaspoon of dried roses.
2- Cook the fish as you wish –I used Tuna and simply seared it in a pan. Cut in cubes.

To serve, place tostadas on each plate and let everyone serve themselves the fish topping it with the peach mixture. Enjoy!


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