Gâteau chocolat & fraise

An absolutely delicious cake made with pure cacao and organic strawberries.

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1- Melt gently 120 gr of high quality butter and set aside.
2- Separate three eggs.
3- In a bowl, mix the egg whites until stiff.
4- In a larger bowl, mix the three egg yolks with 60 gr of brown sugar. Mix really well until the colour turns a pale yellow.
5- Add 150 gr of sifted flour to the egg yolk mixture and mix gently. I like to do it by hand with a spatula. Add the egg whites. Mix again very gently.
6- Add the melted butter and finally 80 gr of cacao powder. Mix really well gently with a spatula.

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7- In a prepared baking dish (lined with butter and flour), place about 500 gr of fresh organic strawberries cut in half. Spread the chocolate mixture on top.

Bake for 20 minutes in a 170º oven. Let it cool thoroughly before serving. Enjoy! 

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