Gauffres légères

A new recipe for waffles! I generally use this recipe, and the one presented here is marvellously light.


1- In a pot, heat up 1.5 dl of milk (2/3rds of a cup), 30 gr of brown sugar, 100 gr of high quality butter and a pinch of salt. Heat it up until the butter is melted. It should not be too hot (hence no boiling).
2- Mix in 120 gr of sifted flour until the consistency is even.
3- Finally, delicately fold in three organic egg whites beaten until stiff.
4- Bake the waffles and serve immediately.

I served them this morning with organic honey, and a mix of fruits (banana, mango and guava).


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