Fresh tuna with sesame seeds

A lovely and light Asian inspired way to prepare fresh tuna.

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For one Tuna steak 
1- Cut the tuna in squares. Do it while the tuna is very cold, it will help keep it from shredding.
2- In a bowl, mix a little bit of freshly grated ginger root, a tablespoon of Soya sauce and some sesame seeds.

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3- Fry gently and for about five to seven minutes in a pan with about a tablespoon of sesame oil.

Serve immediately. I served it with plain pasta and some cherry tomatoes. 

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