A lovely and light Asian inspired way to prepare fresh tuna.
For one Tuna steak
1- Cut the tuna in squares. Do it while the tuna is very cold, it will help keep it from shredding.
2- In a bowl, mix a little bit of freshly grated ginger root, a tablespoon of Soya sauce and some sesame seeds.
3- Fry gently and for about five to seven minutes in a pan with about a tablespoon of sesame oil.
Serve immediately. I served it with plain pasta and some cherry tomatoes.