Fondant au chocolat à l’Italienne

A chocolate fondant with an Italian touch – with mascarpone! Rich in taste and light in the mouth.

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1- Melt on low fire in bain-marie 150 gr of chocolate (70% cacao or more) with 150 gr of mascarpone. Take you time. Do not let the mixture boil and keep mixing as the mascarpone melts with the chocolate.
2- In a large bowl, mix 100 gr of brown sugar with four organic eggs. When it is well mixed, add 40 gr of flour.
3- Mix both the chocolate and egg mixtures and place in a prepared baking dish (lined with butter and flour). Bake for 20 to 25 minutes in a 180º C. oven. The center will remain very soft.

Let it cool slightly and serve. Delicious with berries or kiwis on the side. 

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