The perfect treat as autumn unfolds.
For 12 muffins
1- In a large bowl mix: one and half cups of sifted flour, one tablespoon of baking powder, half a cup of brown sugar, half a cup of heavy cream, 40 gr of melted butter slightly cooled, and two whole eggs.
2- When the dough has an even consistency add the crushed bananas. Put as many as you want. I used five small bananas (known as “Dominica”).
3- Place the dough in the muffin pans and add one square of high quality dark chocolate in each muffin cup. Use a small spoon to push the squares inside the dough, but not too much.
4- Cook for 25 minutes in a 180º C. oven. Let them cool before serving.