Délicieuses crêpes!

Delicious crêpes.

img_1671

For 20 crêpes
1- In a large bowl mix 220 gr of flour (I like to mix in one third of whole wheat flour), half a teaspoon of salt, three whole eggs plus the yolk of one egg, a mix of 30 cl of milk with 30 cl of water, and 60 gr of melted butter.
2- Mix well and when the liquid has an even consistency, let it stand in the fridge for 30 minutes to an hour.
3- Pour on a hot non stick pan (no need to add anything given that the mixture has melted butter), and turn over.

I served them this morning for breakfast with wonderful organic blackberries and homemade apricot jam. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s