Delicious, light and their aroma is simply divine!
For twelve muffins:
1- In a large bowl mix together: one and half cup of sifted flour, a tablespoon on baking powder, half a teaspoon of salt, half a cup of brown sugar, three quarters of a cup of plain yoghurt, two tablespoons of olive oil and two eggs.
2- Add the raspberries – about a cut and half.
3- Bake for 25 minutes in a 170º C. oven.