Chinese stir fried beef with sauté spinach

Full of flavours! And can be made in about 10 minutes (after the marinade). I served it with white rice.


For 250 gr of lean sirloin beef cut in strips (Fajita kind) -two servings: 
1- Marinate the beef for about 20 minutes in a mix of one tablespoon of honey, half a tablespoon of Soya sauce, a teaspoon of cumin and about three cm of fresh ginger root grated. You can add hot peppers if you want (Habanero or Jalapeño).
2- To cook the beef, place some sesame oil in a pan on high fire, add the beef with some garlic and sauté for about 5 minutes stirring constantly. Place in a serving dish.
3- In the same pan, add fresh organic spinach and some sesame seeds (you can add more sesame seed oil if you want) and stir again until the leaves of the spinach wilt. It takes about three minutes. Place in a serving dish.



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