This is an easy Pasta to make for a Sunday lunch. Just gather what you may have in the fridge and in the kitchen. And do not forget the Truffle oil!
Today I gathered: Smoked salmon, arugula salad, baby tomatoes, fresh mozzarella, Kalamata olives, fresh basil and freshly grounded multicoloured pepper corns.
– Just cook the egg-based Fettuccini and place it in a large serving bowl.
– Gather all the ingredients in different plates and bowls, and place Truffle oil and balsamic vinegar on the side.
To serve: let everyone serve themselves and sprinkle their pasta with Truffle oil and balsamic vinegar. It is delicious!