Bucatini with tomatoes and “selva negra”

Getting all the ingredients ready for this easy and delicious pasta.

IMG_7722

Cook the Bucatini al dente. The add: tomatoes cut in cubes, “selva negra” ham (high quality ham similar to jambon de Paris), some garlic, basil leaves, olive oil, freshly ground pepper, a little bit of salt (taste the ham first to make sure it is not too salty) and shavings of Parmigiano.
Enjoy!

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