Mousse au chocolat au beurre salé

Simply delicious!

IMG_3771

For six servings
1- Melt in bain-marie, 200 gr of high quality chocolate (70% cocoa content or more) with 80 gr of high quality salted butter (I used “Beurre Président”).
2- In the meantime, whisk three egg whites until stiff.
3- In another bowl, whisk three egg yolks thoroughly. Add 50 gr of brown sugar and whisk again until the mixture has a lighter colour.
4- Mix the melted chocolate with the egg yolk and sugar mixture until it has an even constancy.
5- Add the whites to the mixture in several batches and mix gently until it has a uniform colour.
6- Place in individual serving bowls or in a large one. It should remain at least four hours in the fridge before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s