Potatoes with garlic and rosemary

An easy and delicious potato recipe with garlic and rosemary.

potatoes

1- Boil the potatoes with the skin until they are cooked but not soft. Peel and cut in cubes.
2- Meanwhile, whisk some olive oil, crushed garlic, ground pepper and fresh rosemary in a bowl.
3- Place the oil in a pan and add the potatoes when the oil is hot and the garlic starts to release its aroma. Mix often and fry until the potatoes are slightly golden.
Serve immediately sprinkled with coarse sea salt. You can also add some hot pepper flakes to give it a bit of spice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s