Salmon with a wonderful sauce made with mustard and cumin.
For one filet of fresh Salmon
1- In a dish mix a few drops of olive oil, one table spoon of Dijon mustard and a teaspoon of cumin. Place the Salmon filet and cover with the sauce. Place covered in the fridge and let marinate for at least 20 minutes.
2- In a pan, place a few drops of olive oil, place the Salmon filet and cover. Let it cook covered and without touching or turning it for 15 minutes.
Serve with white rice and a light salad. Here with Basmati rice with raisins and a cucumber salad mixed with salt and lime juice.