Salad with sardines and mango

A wonderful salad filled with protein and perfect for warm days. The temperature reached 29º C. today in San Miguel, under a deep bleu sky.


In a large bowl toss: one can of sardines (high quality olive oil sardines), two hard boiled eggs with the yolk still a little bit soft, one cucumber cut in cubes, one avocado cut in cubes, one sweet mango cut in cubes, an inch of fresh ginger root grated, fresh mint, a tablespoon of Balsamic vinegar and the juice of two limes.

Serve with fresh bread. 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s