It tasted really good! It is the first time I made lemon marmalade and I have to say that with toast and butter, it transported me to my childhood. The marmalade came out a little bit more liquid than the ones in stores (because a “gel” enhancer is added) and here it is just fruits and sugar.
1- Slice six washed lemons, discarding the seeds, and let them stand covered for 24 hours in one litre of water plus the juice of one lemon.
2- Place the lemons with the water in a large pot, add one kilogram of sugar, stir and bring to a boil then let it simmer (with bubbles) for 90 minutes, stirring from time to time.
3-Place in sterilised jars and let them cool before putting them in the fridge. It should be ready in 24 hours.