Moelleux au chocolat

Fabulous! I tweaked the typical French recipe around a little, putting in less sugar and using only dark chocolate.


1- Butter a baking dish (either a large one or individual ones). Place 50 gr of high quality dark chocolate cut in pieces at the bottom on the large baking dish.
2- In a bain-marie, melt 150 gr of high quality dark chocolate with 80 gr of butter.
3- Meanwhile, in a large bowl, beat four eggs with one third of a cup of brown sugar (or half a cup of regular sugar). Add two generous tablespoons of flour and mix again until uniform. Add the chocolate and mix again on high speed.
4- Pour the mixture in the baking dish, and bake for 15 min in a 180 degree C. oven. Serve warm.

Tip: an alternative would be to prepare this in individual ramekins. 


3 thoughts on “Moelleux au chocolat

  1. Kenza, do you pour the mixture with melted chocolate on the 50gr of the chocolate in the baking dish?

    I always wanted to cook a moileux but never found a courage. May be I try your recipes?

    Thanks, Sabira

    1. Yes. 150 gr melted with the mixture, and about 50 gr in small cubes (un carré de tablette en fait) at the bottom of the baking pan. It is really easy. Kisses!

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