Honey and blueberry muffins

Good and so soft! I made these muffins at night for a short trip we were taking early the next morning, and they stayed very moist and soft, in great part due to the use of honey. 


1- In a large bowl mix: one and half cups of sifted flour, two teaspoons of baking powder, two generous tablespoons of honey, two eggs, a pot of plain yoghurt (150 gr) and 60 gr of melted butter.
2- Gently add about 250 gr of fresh blueberries.
3- Bake in a muffin pan for 25 to 30 minutes in a 160 degree C. oven.

Tip: Because honey heats up faster than sugar, the temperature of the oven has to be kept relatively low compared to when baking with sugar.


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