Light, easy and fast. And it really tastes good!
1- Marinate fresh salmon filets in a mix of Soya sauce, grated fresh ginger root and brown sugar (about one teaspoon for a quarter cup of Soya sauce). Let it stand for one hour in the fridge.
2- Heat up a pan without any oil and place the salmon filets. Be careful as it cooks really fast and can burn easily. Let it cook one minute to one minute and a half on each side.
3- Serve immediately with fresh salad (here lettuce, avocado and sesame seeds with a simple dressing of olive oil) and white rice.
Tip: It can also be served cold in small portions as an appetizer with a Soya and sesame seed sauce (dip) on the side.