Gazpacho

Call it Gazpacho or simply cold tomato soup, it is one of those irresistible summer delights.

gazpacho

1- Blend together in a mixer: one kg of tomatoes (peeled), two cloves of garlic, one small onion (optional), four tablespoons of olive oil, one and half teaspoon of cumin, a bunch of fresh cilantro and mint, salt & pepper, and one and half tablespoon of very cold water (adjust to wanted consistency).
2- Let it chill in the fridge for at least one hour before serving.

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