Delicious, light and easy!
The recipe is for 500 gr of fresh pink shrimps.
1- In a little bit of olive oil, fry five cloves of garlic. You can either mince them or leave them whole. I like to leave them whole so the oil gets all the flavor and hence the shrimps.
2- As soon as they start to change color, add the shrimps and fry on a high flame for 10 to 15 minutes. They should have a slight golden shade. While frying, sprinkle with some coarse salt, freshly ground pepper and if you want, a little bit of cumin.
3- Place on a serving place and sprinkle with fresh basil.
Serve immediately. I served it with Jasmine rice, fresh mango and chile chipotle on the side.