Fresh Tuna with lemon and sesame seeds

Delicious with just the right combination of citrus and sweetness.

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For one Tuna filet

1- Cut a fresh Tuna filet in large cubes. It is easier to cut fish filet when it is almost frozen. Cover each cube with a little bit of sesame seeds.
2- Put a little bit olive oil in a pan, and place a yellow lemon cut in slices. Fry gently for about 10 minutes.
3- Add the Tuna cubes and cook on low fire turning the cubes once the side down is slightly brown. Make sure the inside stays red.

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I served it with Basmati rice with raisins and broccoli.

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