Little banana split

I made this little desert today for lunch. No special occasion, just because… And sometimes things made “just because” are simply delicious!

Image

1- Split a “plátano dominicano” – that’s the very little and sweet bananas.
2- Place five small scoops of ice-cream, alternating flavours with a large one in the middle. I used strawberry, chocolate and vanilla (the larger scoop).
3- Top with warm “dulce de leche” (or cajeta). It can also be topped with warm chocolate sauce.

– For the chocolate sauce: melt high quality chocolate in bain-marie with a little bit of butter and serve immediately.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s