Fresh tuna marinated in ginger, lemon and soya, sprinkled with sesame seeds

A little touch of South East Asia for lunch!

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1- In a deep plate, marinate for about an hour, a fresh tuna steak in a mix of grated fresh ginger root, soya sauce, lemon juice and olive oil.
2- In a pan, place the tuna with the sauce and sprinkle with sesame seeds. Cook turning the fish only once.
3- As it cooks, you can cut the tuna steak in large cubes if you like.  Make sure it stays a bit raw inside so that it keeps a tender texture.

I served it with jasmine rice, and on the side, a salad of French lettuce, cucumber and red onions, topped with balsamic vinegar.

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