These are the most tender muffins I have ever made. They feel like a kiss!
The recipe is for 12 muffins.
1- In a large bowl, mix together one and half cups of sifted flour, three teaspoons of baking powder, two generous tablespoons of honey, two eggs (previously beaten), one pot of heavy cream (200 ml) and 40 gr of melted butter.
2- When it has an even consistency, add as much blueberries (or another fruit of choice) as you want.
3- Bake for 25 minutes in a medium oven (about 170º C. / 340º F.). Let them cool and enjoy!