Muffins with yoghurt and raisins

Healthy, light and they smell and taste wonderful!

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1- In a large bowl, mix together one and half cups of sifted flour, three teaspoons of baking powder, half a cup of brown sugar, two eggs (previously beaten), one pot of plain natural yoghurt (200 ml) and 40 gr of melted butter.
2- When it has an even consistency, add as much small golden raisins as you like.
3- Bake for 25 minutes in a medium oven (about 170 degrees C.). Let them cool and enjoy!

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