Healthy, light and they smell and taste wonderful!
1- In a large bowl, mix together one and half cups of sifted flour, three teaspoons of baking powder, half a cup of brown sugar, two eggs (previously beaten), one pot of plain natural yoghurt (200 ml) and 40 gr of melted butter.
2- When it has an even consistency, add as much small golden raisins as you like.
3- Bake for 25 minutes in a medium oven (about 170 degrees C.). Let them cool and enjoy!